WThis is a simplified interpretation of a drink from the seasonal cocktail list. It's a party-sized pre-mixed that is packed with the flavours associated with Christmas time, rendering it excellent for a celebration. Any leftover citrus syrup for brunch beverages, desserts, or to make additional servings of the drink.
The Bikini Cocktail
Makes enough for 10 people
Ingredients for the Clementine Cordial (yields 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Cocktail (makes 850ml, to serve 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing
Instructions
To prepare the Citrus Syrup: Put all the components inside a pan, heat until it reaches a simmer, mixing until the sugar dissolves. Next, take off the heat and let it to cool down entirely. Pour into a sterilised bottle, seal and store in the fridge, it can be stored for around one month.
To make Batch Mix: Pour every liquids in a large bottle, allow it to infuse for 60 minutes, then filter it , ideally through cheesecloth, to ensure it's perfectly clear.
When ready to serve: Pour 85ml of your batch mix into a cocktail shaker containing ice, gently stirring carefully for about 60 seconds to chill. Pour into a frosted cocktail glass or a similar vessel, top with a few cranberries and finish using a brief mist of the essential oil over the top.
